Gallery
Credit:
Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
511 calories; fat 27g; saturated fat 5.1g; mono fat 13.4g; poly fat 6.1g; protein 17g; carbohydrates 51g; fiber 5g; cholesterol 14mg; iron 3mg; sodium 445mg; calcium 164mg.