Rating: 2.5 stars
5 Ratings
  • 1 star values: 2
  • 2 star values: 1
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner.

Recipe by MyRecipes August 2005

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Recipe Summary

prep:
15 mins
cook:
30 mins
cool:
10 mins
total:
55 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.

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  • Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.

  • In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.

Nutrition Facts

328 calories; fat 14g; saturated fat 6g; protein 18g; carbohydrates 31g; fiber 1g; cholesterol 304mg; sodium 430mg.
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