I've made this for years & changed things to suit my family's tastes. If I use the whole box of pasta, I use one egg ( jumbos), mix with the parm & what others spices etc. THEN bake a little at 350 for about 10 minutes or so. Layer it with cheese, meat sauce, MORE cheese, bake again for about 15 minutes. The green onions, I don't even use. I will not rate it as I changed it so much.
Little do most people know: you can round up the same ingredients (scale the eggs way back), you can make mind-blowing spaghetti carbonara, and for about the same cost (or less, since you're using less eggs and omitting milk). For little additional cost, I like to add carrots, peas & mushrooms to my carbonara, but that's just me. Nonetheless, what at a fumble, myrecipes.com SMH 😕
Too bland. Biggest problem however...too dense. The eggs pasted the pasta together. Each bite is a "clump". Just awful. Like another stated...absolutely a complete waste of eggs! A shame too, it was a simple recipe.
This is a great meal for a budget. I served it with a little spaghetti sauce on the side.
THIS WAS DISGUSTING! MY ADULT SON SAID THIS WAS THE ONLY THING THAT I EVER MADE THAT HE SPIT OUT! IT IS SOOOOOO STARCHY! TOO MANY EGGS! TOO MANY GREEN ONIONS. I FEEL IT WAS A BIG WASTE OF 8 EGGS!