- Calories 328
- Fat 14g
- Satfat 6g
- Protein 18g
- Carbohydrate 31g
- Fiber 1g
- Cholesterol 304mg
- Sodium 430mg
Spaghetti Pie
Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner.
How to Make It
Step 1
Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.
Step 2
Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.
Step 3
In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.
Jeepster's Review
Too bland. Biggest problem however...too dense. The eggs pasted the pasta together. Each bite is a "clump". Just awful. Like another stated...absolutely a complete waste of eggs! A shame too, it was a simple recipe.
h0mec00ker's Review
This is a great meal for a budget. I served it with a little spaghetti sauce on the side.
RVUSA2's Review
THIS WAS DISGUSTING! MY ADULT SON SAID THIS WAS THE ONLY THING THAT I EVER MADE THAT HE SPIT OUT! IT IS SOOOOOO STARCHY! TOO MANY EGGS! TOO MANY GREEN ONIONS. I FEEL IT WAS A BIG WASTE OF 8 EGGS!
It's a shame, really...