Prep Time
15 Mins
Cook Time
30 Mins
Cool Time
10 Mins
Yield
6 Servings

Cook this easy spaghetti pie for a quick and budget-friendly weeknight dinner.

How to Make It

Step 1

Bring a pot of salted water to a boil, add spaghetti and cook according to package directions, stirring often, until al dente. Drain pasta and rinse well with cold water.

Step 2

Preheat oven to 400°F. Grease an ovenproof 9- or 10-inch skillet with about 1/2 Tbsp. butter.

Step 3

In a bowl, whisk together eggs, milk, bacon, scallion, pepper and 3 Tbsp. Parmesan. Add spaghetti; mix well. Transfer mixture to skillet, spreading evenly. Dot with remaining butter and sprinkle remaining 1 Tbsp. Parmesan on top. Bake for 25 to 30 minutes, until center is set and top is golden. Let cool for 10 minutes before serving.

Ratings & Reviews

It's a shame, really...

CactusHeart
June 06, 2015
 Little do most people know: you can round up the same ingredients (scale the eggs way back), you can make mind-blowing spaghetti carbonara, and for about the same cost (or less, since you're using less eggs and omitting milk). For little additional cost, I like to add carrots, peas & mushrooms to my carbonara, but that's just me. Nonetheless, what at a fumble, myrecipes.com SMH 😕

Jeepster's Review

Jeepster
September 25, 2012
Too bland. Biggest problem however...too dense. The eggs pasted the pasta together. Each bite is a "clump". Just awful. Like another stated...absolutely a complete waste of eggs! A shame too, it was a simple recipe.

h0mec00ker's Review

h0mec00ker
March 26, 2011
This is a great meal for a budget. I served it with a little spaghetti sauce on the side.

RVUSA2's Review

RVUSA2
June 15, 2010
THIS WAS DISGUSTING! MY ADULT SON SAID THIS WAS THE ONLY THING THAT I EVER MADE THAT HE SPIT OUT! IT IS SOOOOOO STARCHY! TOO MANY EGGS! TOO MANY GREEN ONIONS. I FEEL IT WAS A BIG WASTE OF 8 EGGS!