Spaghetti with Parsley Pesto and Sausage
A sprinkling of crumbled spicy sausage makes a salty-savory finishing touch to herb-drenched pasta. Some pestos tend to go drab, but this one stays a brilliant emerald green.
A sprinkling of crumbled spicy sausage makes a salty-savory finishing touch to herb-drenched pasta. Some pestos tend to go drab, but this one stays a brilliant emerald green.
This recipe was just ok. I only used about half the pesto. I think it would have been overwhelming with all of it added. I also added about 8 oz. of sausage. I did like the sausage and pesto together.
Read MoreI took some pasta water out when it was almost done cooking to make the pesto so the pasta wasn't cold by the time the pesto was ready.
Read MoreI made as directed and we did not like this pasta recipe. The parsely was a bit overpowering for our taste. I would not make again.
Read MoreMeh. I even added basil to the pesto. I liked the sausage on the top, but the pesto was pretty weak. Plenty better recipes from CL out there.
Read MoreI thought this was a pretty good recipe. I tried it because I had a ton of Italian parsley in my garden that I needed to use. I used turkey sausage instead of pork but overall, a good one. I would make again.
Read MoreThis was very bland and dry. I would try doubling the meat if I were to make again.
Read MoreI enjoyed this dish, although my family found it a bit too "green.". Used chicken Italian sausage. Tasted best when a bite full had a bit of all the ingredients. Worth making again.
Read MoreNot worth it. I found the pesto to be very bland.
Read MoreI made this last night, the day I received my August issue in the mail. I didn't have any sausage so used bacon instead and it was delicious. The only issue I had was with the pasta getting cold while I made the pesto, even though I had all the parsley ready to go in the food processor and it does all come together very quickly. I reheated it once the pesto was mixed in. Next time I will not wait for pasta water for the pesto and prepare it before cooking the pasta, using plain water.
Read More