Name: Spaghetti Minestrone
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves: 6
Ingredients: 2 tablespoons olive oil; 1 carrot, diced; 1 onion, chopped; 2 ribs celery, thinly sliced; 1 clove garlic, minced; 6 cups low-sodium chicken broth; ½ cup canned white beans, rinsed and drained; 12 green beans (about 2 1/2 oz.), cut into 1/4-inch pieces; 1 cup small cauliflower florets; 1 ½ cups cooked spaghetti, chopped; 1 zucchini, sliced lengthwise and cut into 1/4-inch-thick pieces; 1 cup canned diced tomatoes, drained; 2 tablespoons fresh parsley, chopped; Salt and pepper; Grated Parmesan, for garnish

Warm oil in a large pot over medium-high heat. Add carrot, onion and celery; cook, stirring often, until softened, 3 to 5 minutes. Add garlic; sauté 1 minute. Pour in broth, increase heat to high and bring to boil. Add both types of beans. Cover, reduce heat to low and simmer 5 minutes.

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Spaghetti Minestrone

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