In just over 30 minutes, you can make homemade Spaghetti Minestrone. This hearty soup can easily be made ahead of time. Just warm on the stove before serving on busy weeknights.

Recipe by MyRecipes September 2013

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Credit: Ryan Benyi; Styling: Jen Everett

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a large pot over medium-high heat. Add carrot, onion and celery; cook, stirring often, until softened, 3 to 5 minutes. Add garlic; sauté 1 minute. Pour in broth, increase heat to high and bring to boil. Add both types of beans. Cover, reduce heat to low and simmer 5 minutes.

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  • Add cauliflower, spaghetti, zucchini and tomatoes. Cook until vegetables are tender, about 8 minutes. Add parsley; season with salt and pepper. Garnish with Parmesan.

Nutrition Facts

184 calories; fat 6g; saturated fat 2g; protein 10g; carbohydrates 22g; fiber 4g; cholesterol 4mg; sodium 896mg.
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