8 servings (serving size: 3/4 cup pasta and 1 cup plus 2 tablespoons sauce)

Prep: 25 minutes; Cook: 25 minutes

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Transfer to a bowl; set aside.

Step 3

Place garlic, onion, and parsley in processor; pulse 20 seconds or until chopped. Add breadcrumbs, ground round, and next 7 ingredients. Pulse 1 minute or until mixture is combined, stopping frequently to scrape down sides.

Step 4

Line a broiler pan with foil. Shape meat mixture into 48 (1 1/2-inch) balls. Place meatballs on broiler rack coated with cooking spray. Bake at 400° for 12 minutes or until meatballs are no longer pink in center.

Step 5

While meatballs cook, cook pasta according to package directions, omitting salt and fat.

Step 6

Bring pasta sauce to a simmer in a large saucepan. Add meatballs, and simmer 10 minutes or until sauce reaches desired consistency. Serve over spaghetti. Serve with additional Parmesan cheese, if desired.

Oxmoor House Healthy Eating Collection

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