Spaghetti and Meatballs
Serve this pasta with the rest of the gluten-free baguette to round out your meal.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Cooking Light Gluten-Free Cookbook
452 calories; fat 14.3g; saturated fat 4.8g; mono fat 5.2g; poly fat 1.2g; protein 23.8g; carbohydrates 53.9g; fiber 3.2g; cholesterol 96mg; iron 6.7mg; sodium 850mg; calcium 111mg.