Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 0
  • 5 star values: 2
Recipe by Cooking Light September 2000

Gallery

Credit: Randy Mayor

Recipe Summary

Yield:
4 servings (serving size: 4 meatballs, about 3/4 cup sauce, and 3/4 cup noodles)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over spaghetti.

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Nutrition Facts

437 calories; calories from fat 17%; fat 8.4g; saturated fat 2.7g; mono fat 2.9g; poly fat 1.7g; protein 37.9g; carbohydrates 51.2g; fiber 3.4g; cholesterol 79mg; iron 5.6mg; sodium 600mg; calcium 195mg.
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