Spaghetti and Meatballs
Randy Mayor
How to Make It
Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over spaghetti.
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cmm1415's Review
This is my favorite quick and easy spaghetti and meatball recipe. It is very good and I love that it uses ground turkey, my family loves it!!!!
steponme's Review
Added 1/2 tsp. salt and garlic powder.
Kissal's Review
I've made this more than a few times, and my whole family loves it. I use mixed italian herbs instead of basil and spaghetti sauce from the jar, but it's absolutely delish!
Chiccook's Review