Randy Mayor
4 servings (serving size: 4 meatballs, about 3/4 cup sauce, and 3/4 cup noodles)

How to Make It

Combine first 6 ingredients in a bowl; shape mixture into 16 (1 1/2-inch) meatballs. Heat olive oil in a large nonstick skillet over medium-high heat. Add meatballs; cook 5 minutes, browning on all sides. Add Tomato Sauce, and bring to a boil. Cover, reduce heat, and simmer 15 minutes. Serve over spaghetti.

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Ratings & Reviews

steponme's Review

February 23, 2014
Added 1/2 tsp. salt and garlic powder.

Chiccook's Review

March 01, 2015
I've made this recipe several times through the years. Its very good. You can doctor it up any way you'd like. Like sometimes I add some red pepper flakes to the marinara sauce while its simmering, etc...

Kissal's Review

April 24, 2011
I've made this more than a few times, and my whole family loves it. I use mixed italian herbs instead of basil and spaghetti sauce from the jar, but it's absolutely delish!

cmm1415's Review

July 20, 2014
This is my favorite quick and easy spaghetti and meatball recipe. It is very good and I love that it uses ground turkey, my family loves it!!!!