My 2 year old loves this recipe.
We really enjoyed this on our pasta. The only thing I did different was leave some whole pieces of broccoli to put on top, giving it a little more substance.
We put this on our "to have again" list. It needs a little pepper and salt and I am thinking a bit of Italian herbs. Otherwise, it was quite good. Both our teenager and 7-year old liked it. We would serve it for company.