All your favorite ingredients are featured in this easy slow-cooker version of Spaghetti Casserole.

Recipe by Southern Living November 2013

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Jennifer Davick; Styling: Lydia DeGaris Pursell

Recipe Summary

hands-on:
26 mins
total:
4 hrs 36 mins
Yield:
Makes 6 to 8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook ground round and onion in a large skillet, stirring until beef crumbles and is no longer pink; drain meat, and return to skillet.

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  • Spoon half of meat mixture into a lightly greased 5-qt. slow cooker. Top with spaghetti. Spoon remaining half of meat mixture over top.

  • Combine pasta sauce, diced tomatoes, 1/2 cup water, and Italian seasoning. Pour mixture over meat, and sprinkle with Cheddar cheese.

  • Cover and cook on Low 4 hours. Let stand 10 minutes before serving. Serve with Parmesan cheese.

  • Note: We tested with McCormick Perfect Pinch Italian Seasoning.

Source

Our Best Slow Cooker Suppers