Yield
4 servings (serving size: 1 cup)

How to Make It

Step 1

Cook pasta according to package directions, omitting salt and fat.

Step 2

Heat bacon according to package directions. Cool and finely chop; set aside.

Step 3

Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute. Remove from heat; stir in egg substitute, salt, and pepper. Add pasta; toss well. Stir in bacon and cheese; toss well.

Ratings & Reviews

Especialk's Review

amltrywif
August 29, 2013
Great recipe. I usually buy bacon that needs to be cooked, though, and then sometimes add shrimp as well. Good idea to try it with green peas also. My whole family loves this!

teafortwo's Review

teafortwo
August 13, 2012
Quick, easy and delicious! I used Canadian bacon and my kids insisted I throw in some peas. Leftovers were equally as fantastic. Will make this again.

rtallerico's Review

rtallerico
June 18, 2011
Very quick and easy! Great flavor, my husband was shocked when I told him it was a light version of spag. carbonara. I used ham instead of bacon just a personal preference.

amltrywif's Review

Especialk
February 04, 2010
This is a wonderful recipe. The only changes I made were to triple the recipe to accomidate the number of guests and I used penne instead to hold the sauce better. Even my picky brother-in-law didn't know it was light and not the heavy, fattening recipe I usually use. Definitely a keeper.