Rating: 5 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 4
Elaine Magee
Recipe by Cooking Light June 2004

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Recipe Summary

Yield:
4 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions, omitting salt and fat.

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  • Heat bacon according to package directions. Cool and finely chop; set aside.

  • Combine the broth, wine, butter, and garlic in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat, and simmer for 1 minute. Remove from heat; stir in egg substitute, salt, and pepper. Add pasta; toss well. Stir in bacon and cheese; toss well.

Nutrition Facts

363 calories; calories from fat 24%; fat 9.7g; saturated fat 4.8g; mono fat 3.1g; poly fat 1.1g; protein 16.2g; carbohydrates 48.9g; fiber 1.6g; cholesterol 20mg; iron 3.1mg; sodium 526mg; calcium 163mg.
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