Good knife and good peeler needed (thank you, Cutco!) - but then this is as easy as can be and most tasty!
Great recipe! I reviewed with instructions and pictures at my blog - http://frugalfunlife.com/2014/11/10/pasta-with-butternut-squash/ I agree that the hardest part of the recipe was peeling the squash!
Hardest part was peeling the Butternut Squash. Someone gave me a big 3- 4 lb one right after Thanksgiving. That thing had some tough skin but Oh, So Good!