Spaghetti with Brussels Sprouts
Brussels sprouts are the new kale! Here they're quickly browned and still slightly crunchy. To save time, slice them with a mandoline or a food processor fitted with the slicing blade attachment.
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey
667 calories; calories from fat 44%; protein 25g; fat 33g; saturated fat 12g; carbohydrates 74g; fiber 14g; sodium 1195mg; cholesterol 249mg.