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Credit: James Carrier

Recipe Summary test

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, mix rice vinegar, sugar, ginger, and sesame oil. Add soybeans and carrot; mix well. Add salt to taste.

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Nutrition Facts

209 calories; calories from fat 47%; protein 16g; fat 11g; saturated fat 1.6g; carbohydrates 15g; fiber 0.7g; sodium 8.4mg.
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