Recipe by Cooking Light May 1998

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Recipe Summary test

Yield:
1 cup (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients; stir well with a whisk. Cover; let stand at least 15 minutes before serving.

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Nutrition Facts

12 calories; calories from fat 45%; fat 0.6g; mono fat 0.3g; poly fat 0.3g; protein 0.3g; carbohydrates 1.2g; iron 0.3mg; sodium 243mg; calcium 3mg.
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