Rating: 4 stars
3 Ratings
  • 5 star values: 1
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  • 1 star values: 0
This Story Originally Appeared On sunset.com

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Credit: James Carrier

Recipe Summary test

Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves. Add pumpkin, soy milk, and eggs; whisk until well blended. Pour mixture into unbaked pastry in pan.

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  • Set pie on bottom rack of a 425° regular or convection oven. Bake for 15 minutes, then reduce temperature to 350°; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.

  • Set pie on a rack until cool, at least 2 hours. After serving, chill pie airtight.

Nutrition Facts

247 calories; calories from fat 32%; protein 3.6g; fat 8.7g; saturated fat 3.3g; carbohydrates 38g; fiber 1g; sodium 277mg; cholesterol 58mg.
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