James Carrier
Yield
Makes 8 servings

How to Make It

Step 1

In a large bowl, mix sugar, cinnamon, salt, ginger, nutmeg, and cloves. Add pumpkin, soy milk, and eggs; whisk until well blended. Pour mixture into unbaked pastry in pan.

Step 2

Set pie on bottom rack of a 425° regular or convection oven. Bake for 15 minutes, then reduce temperature to 350°; continue baking until center of pie is set and a knife inserted in the middle comes out clean, about 45 minutes longer.

Step 3

Set pie on a rack until cool, at least 2 hours. After serving, chill pie airtight.

Ratings & Reviews

Deniseey's Review

msmillernc
October 21, 2012
N/A

msmillernc's Review

bedroommatters
November 22, 2011
Very good. My family prefers the more subtle spice flavors in this pie than other recipes. Easy enough for my 10 year old to make successfully.

bedroommatters's Review

Deniseey
September 22, 2009
was good but needed more consistency. It was a bit goopy.