- Calories 321
- Fat 19g
- Satfat 7g
- Protein 33g
- Carbohydrate 5g
- Fiber 0.0g
- Cholesterol 89mg
- Sodium 1547mg
Soy-Marinated Pork Chops
Photo: Ryan Benyi; Styling: Stephana Bottom
How to Make It
Step 1
Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Turn bag several times to coat chops with marinade; refrigerate for 15 minutes.
Step 2
Remove pork chops from bag; discard excess marinade. Warm a grill or grill pan to medium-high heat. Grill pork chops until cooked through, turning once, about 3 1/2 minutes per side. Transfer pork chops to a platter, sprinkle with cilantro and scallions, and serve.
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vicki2540's Review
Great weeknight meal. I let the pork chops marinate all day. They were delicious. It was a very quick meal to fix. My picky husband even loved them.
MrsKDunn's Review