Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
5 Mins
Cook Time
7 Mins
Chill Time
15 Mins
Yield
Serves 4

How to Make It

Step 1

Place pork chops, soy sauce, vinegar and oil in a large ziplock bag; seal. Turn bag several times to coat chops with marinade; refrigerate for 15 minutes.

Step 2

Remove pork chops from bag; discard excess marinade. Warm a grill or grill pan to medium-high heat. Grill pork chops until cooked through, turning once, about 3 1/2 minutes per side. Transfer pork chops to a platter, sprinkle with cilantro and scallions, and serve.

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Ratings & Reviews

MrsKDunn's Review

vicki2540
March 25, 2014
This dish received mixed reviews in my house. I didn't particularly care for it. My 12 year old son loved it but my 8 year old son hated it. My husband refused to try it. Needless to say, I won't be making this again. To me it seemed really bland and the marinade seemed to change the texture of the meat. Didn't like it.

vicki2540's Review

MrsKDunn
October 16, 2010
Great weeknight meal. I let the pork chops marinate all day. They were delicious. It was a very quick meal to fix. My picky husband even loved them.