Better than three stars, although not exactly for a special occasion, this made a delicious entree for two adults, paired with brown rice and steamed chinese mustard greens. I added slivered carrots and red bells in with the tofu, which gave more color and flavor. The sauce is delicious and next time, I'll double it.
Nice flavor and presentation, and preparing it was easy. It's going into my keeper file. I served it on whole wheat couscous (leftover from another meal) with a green salad.
This recipe was so delicious, that we went out and bought more tofu so we could make it again later that week. It is so easy to make, and plates beautifully. Definitely worth serving to guests.
This is going to be one of my go to recipes whenever I am entertaining and want a vegetarian dish. It's easy, but elegant and delicious.
Love this! I've made it for dinner for my husband and myself and also as the first course of a 7 course dinner. Everyone raved over this and wanted the recipe. It's also super simple to make.
My husband swears he has never had tofu before, but I think he just doesn't realize it. This is one of those recipes that will have you second guessing if it really is tofu. The syrup and the brown of the tofu look picture perfect when plating. I served it with rice noodles mixed with green peppers and carrots coated with a bit of Sriracha which was just enough of a kick to compliment the sweetness of the tofu. This was my first attempt of using sesame seeds (I thought it was reserved for the outside of breads), and I just recently have used them in two other recipes. Big fan of the tastes of this meal.