Rating: 3 stars
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  • 1 Rating
Recipe by MyRecipes October 2012

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Credit: Monica Buck; Styling: Gerri Williams

Recipe Summary

prep:
10 mins
cook:
11 mins
total:
21 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir scallions, garlic, soy sauce, sesame oil, sesame seeds, red pepper flakes and honey.

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  • Warm vegetable oil over medium-high heat in a large nonstick skillet. Pat tofu dry and add to skillet. Cook, turning once, until golden brown on both sides, 8 minutes total.

  • Spoon sauce mixture over tofu, cover pan and turn off heat. Let stand 3 minutes. Transfer slices to a serving platter and serve immediately.

Nutrition Facts

161 calories; fat 12g; saturated fat 1g; protein 8g; carbohydrates 5g; fiber 1g; sodium 318mg.
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