Photo: Monica Buck; Styling: Gerri Williams
Prep Time:
10 Mins
Cook Time:
11 Mins
Serves 4

How to Make It

Step 1

In a small bowl, stir scallions, garlic, soy sauce, sesame oil, sesame seeds, red pepper flakes and honey.

Step 2

Warm vegetable oil over medium-high heat in a large nonstick skillet. Pat tofu dry and add to skillet. Cook, turning once, until golden brown on both sides, 8 minutes total.

Step 3

Spoon sauce mixture over tofu, cover pan and turn off heat. Let stand 3 minutes. Transfer slices to a serving platter and serve immediately.

Also appeared in: All You, None, 2014,Back to School Special

Ratings & Reviews

pliock's Review

August 24, 2014