Soy-Glazed Salmon
Flavor fresh salmon fillets with a simple glaze made from soy sauce, honey, and garlic. Bake, drizzle with reserved glaze, and top with a sprinkling of sesame seeds for a quick and easy salmon dinner.
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Recipe Summary
Ingredients
Directions
Chef's Notes
We like to use wild Pacific salmon. It has a richer flavor than farmed salmon, doesn't require chemical color additives and antibiotics, and is environmentally friendly. (The Alaska salmon fishery is especially well managed, and the fish are abundant.)