Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Joanne Weir
Recipe by Cooking Light September 2011

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Recipe Summary

Yield:
Serves 4 (serving size: 3 slices)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine soy sauce, sesame oil, grated ginger, and garlic in a large zip-top plastic bag. Add pork tenderloin to bag; seal. Marinate in refrigerator 1 1/2 hours, turning occasionally. Preheat grill to medium-high heat. Remove pork from marinade; discard marinade. Sprinkle both sides of pork evenly with kosher salt. Place pork on grill rack coated with cooking spray; grill 8 minutes. Turn pork over; grill 7 minutes or until a thermometer inserted into thickest portion of pork registers 145°. Remove from grill; let stand for 5 minutes. Cut crosswise into 12 slices.

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Nutrition Facts

132 calories; fat 3.1g; saturated fat 0.9g; sodium 378mg.
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