Rating: 4.5 stars
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Vivian Syme serves this slightly sweet salmon with steamed vegetables and brown rice.

Vivian Syme
Recipe by Real Simple June 2006

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Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). Add the salmon, skin-side up. Cover and refrigerate for 30 minutes. Heat broiler on high. Transfer the salmon to a foil-lined broiler pan, skin-side down. Broil until the salmon is the same color throughout and flakes easily, 7 to 10 minutes. If desired, pour the marinade into a small saucepan and boil for 1 minute. Spoon the sauce over the salmon.Tip: Consider this recipe a basic outline for teriyaki sauce that you can tweak according to your family’s preferences. Try using chicken in place of the salmon, swapping pineapple juice for the honey, or skipping the red pepper flakes if your kids have an aversion to all things spicy.

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Nutrition Facts

292 calories; calories from fat 34%; fat 11g; saturated fat 2g; cholesterol 94mg; sodium 1135mg; carbohydrates 12g; fiber 1g; sugars 9g; protein 36g.
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