Soy-Furikake Topping brings hits of crunchy, salty, nutty, earthy, and briny flavor to grilled corn.
In a bowl, whisk together mayonnaise, oil, and soy sauce. Spread mixture on corn. Over a plate, sprinkle corn with furikake, turning to evenly coat.
*Find furikake, a savory mix of sesame seeds, seaweed, and dried fish, at well-stocked grocery stores and Asian markets.
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