I made this for my husband and I and it is fabulous and quite easy to make. I used a store-bought rotisserie chicken that I shredded for 3 cups, sliced the onion and used a whole green pepper that I thinly sliced. I used half light and half regular ranch dressing. For the cheese (I forgot to buy co-jack) I used about 2 ounces pepper-jack, 2 ounces reduced fat monterey jack and 4 ounces reduced fat sharp cheddar. I used heaping quarter cups of the filling for each egg roll wrapper and it made 9 wraps. One wrap isn't enough for a serving and 2 is almost too much. Served these with no-fat refried beans and a SW bagged salad.
This recipe is easy, quick and AMAZING! I've made this for a few years now and it's always requested at any gathering I go to.