Yield:
about 1 gallon

How to Make It

Brown ground beef in a large Dutch oven, stirring until it crumbles; drain. Stir in 5 cups water and next 10 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 2 hours. Serve with cheese.

Ratings & Reviews

JillHP's Review

JillHP
December 14, 2010
This is my favorite kind of soup...dump a bunch of cans, cook for a few hours (and make the house smell good) and enjoy. I left out the beef for a true vegetable soup. I loved all of the different kinds of veggies. The chili seasoning gave it just the right amount of kick. I cut up the steweed tomatoes in the can so there wouldn't be such big hunks. Yum!