- Calories 364
- Caloriesfromfat 16%
- Fat 6.5g
- Satfat 2.8g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 16.6g
- Carbohydrate 62.7g
- Fiber 8.3g
- Cholesterol 11mg
- Iron 0.0mg
- Sodium 958mg
- Calcium 0.0mg
Southwestern Vegetable Bake
Corn, chili-style tomatoes, black beans, and Pepper-Jack cheese come together in this Southwestern Vegetable Bake, which is easy and ready to eat in 25 minutes.
How to Make It
Combine first 5 ingredients in a 2-quart baking dish; stir well. Cover and bake at 350° for 25 minutes or until bubbly. Uncover, sprinkle with cheese, and bake 5 additional minutes.
Cooking Light 5-Ingredient 15-Minute Cookbook
