Corn, chili-style tomatoes, black beans, and Pepper-Jack cheese come together in this Southwestern Vegetable Bake, which is easy and ready to eat in 25 minutes.

Recipe by Oxmoor House January 1999

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Yield:
4 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a 2-quart baking dish; stir well. Cover and bake at 350° for 25 minutes or until bubbly. Uncover, sprinkle with cheese, and bake 5 additional minutes.

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Source

Cooking Light 5-Ingredient 15-Minute Cookbook

Nutrition Facts

364 calories; calories from fat 16%; fat 6.5g; saturated fat 2.8g; mono fat 0g; poly fat 0g; protein 16.6g; carbohydrates 62.7g; fiber 8.3g; cholesterol 11mg; iron 0mg; sodium 958mg; calcium 0mg.
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