Recipe by Cooking Light January 1996

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Recipe Summary test

Yield:
4 servings (serving size: 2 1/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake to coat turkey.

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  • Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and saute 4 minutes or until lightly browned. Spoon into a large bowl; add endive and next 4 ingredients.

  • Combine cilantro and remaining 6 ingredients in a bowl; stir with a wire whisk. Add to turkey mixture, tossing gently to coat. Serve at room temperature.

Nutrition Facts

287 calories; calories from fat 12%; fat 3.9g; saturated fat 0.7g; protein 33.8g; carbohydrates 30.2g; fiber 9.3g; cholesterol 71mg; iron 4.5mg; sodium 560mg; calcium 99mg.
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