- Calories 287
- Caloriesfromfat 12%
- Fat 3.9g
- Satfat 0.7g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 33.8g
- Carbohydrate 30.2g
- Fiber 9.3g
- Cholesterol 71mg
- Iron 4.5mg
- Sodium 560mg
- Calcium 99mg
Southwestern Turkey and Black Bean Salad
How to Make It
Step 1
Combine first 4 ingredients in a large heavy-duty, zip-top plastic bag. Add turkey; seal bag, and shake to coat turkey.
Step 2
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey, and saute 4 minutes or until lightly browned. Spoon into a large bowl; add endive and next 4 ingredients.
Step 3
Combine cilantro and remaining 6 ingredients in a bowl; stir with a wire whisk. Add to turkey mixture, tossing gently to coat. Serve at room temperature.
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