Recipe by MyRecipes July 2006

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Recipe Summary test

prep:
20 mins
cook:
10 mins
total:
30 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water to a boil. Add corn and cook until crisp-tender, 2 to 3 minutes. Transfer to an ice-water bath to stop cooking. Drain and set aside.

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  • In a medium skillet, cook pepperoni pieces over medium heat until browned, 3 to 4 minutes. Transfer to a paper towel-lined plate to drain and cool. Set aside.

  • In a small bowl, combine sour cream and lime juice. Season with salt and pepper.

  • In a large bowl, mix lettuce, corn, pepperoni, black beans, tomatoes and avocado. Distribute evenly among 4 plates. Offer sour cream dressing on the side. Serve with tortilla strips (see below) and corn bread, if desired.

Nutrition Facts

537 calories; fat 35g; saturated fat 14g; protein 22g; carbohydrates 40g; fiber 15g; cholesterol 65mg; sodium 105mg.
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