Southwestern Succotash Pot Pie

This was tasty. I didn't have wheat flour, so I went with half seasoned bread crumbs. I don't like as much spice, so I substituted 1/2 cumin. I also didn't have enough feta, so finished with cheddar. It was to our taste and a great recipe for summer corn and zucchini. Very fresh.

Not a horrible recipe, but it's honest that we won't be making again. This one did not make the keeper list for a variety of reasons, but the most base is that it's bland & boring. I added a lot more spice to punch up the flavor (cumin, corriander, smoked paprika, garlic and fresh cilantro) because I changed out the feta (really, feta in a southwestern dish?) for queso cheese I had on hand which is far less powerful in flavor. Overall, it wasn't a huge amount of effort, but definitely enough for lackluster results that we won't be making again. Tons of other better recipes out there...

Not worth the amount of effort required. The feta cheese seemed out of place and the topping was dry and bland.

As my family does not like zucchini, I substituted butternut squash for the zucchini and this dish was fantastic!! Very Fall like and hearty. I had to cook the butternut squash a bit longer then was need for zucchini as it was still hard but other then that I kept the recipe mostly the same Did not have ancho chile powder so I used 3/4 t. of chipotle chile powder and there was plenty of kick to it. I will add this recipe to my standards!!