Southwestern-Style Meatballs
These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile.
Recipe by Cooking Light August 2015
Gallery
Credit:
Greg Dupree; Styling: Claire Spollen
Recipe Summary
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
197 calories; fat 11.9g; saturated fat 2.8g; sodium 350mg.