Name: Southwestern-Style Meatballs
Yield: Serves 4 (serving size: 3 meatballs)
Ingredients: 1 tablespoon olive oil; ½ cup diced onion; 2 teaspoons minced garlic; ½ cup very finely chopped corn tortilla; 1 tablespoon minced chipotle chile in adobo sauce; ½ cup chopped fresh cilantro; ½ teaspoon kosher salt; 1 large egg; 12 ounces ground sirloin; 1 tablespoon olive oil

Heat a nonstick skillet over medium heat. Add 1 tablespoon olive oil to pan. Add onion and minced garlic to pan; cook 4 minutes. Stir in chopped corn tortilla and minced chipotle chile; cook 3 minutes. Place mixture in a bowl. Stir in cilantro, salt, and egg. Stir in ground sirloin. Divide mixture into 12 balls. Return pan to heat. Add 1 tablespoon olive oil. Add meatballs; cook 6 minutes, turning occasionally. Cover; cook 4 minutes.

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Southwestern-Style Meatballs

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