These meatballs are made with onion, minced garlic, corn tortilla, egg, ground sirloin, and chipotle chile. 

Adam Hickman
Recipe by Cooking Light August 2015

Gallery

Credit: Greg Dupree; Styling: Claire Spollen

Recipe Summary

Yield:
Serves 4 (serving size: 3 meatballs)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a nonstick skillet over medium heat. Add 1 tablespoon olive oil to pan. Add onion and minced garlic to pan; cook 4 minutes. Stir in chopped corn tortilla and minced chipotle chile; cook 3 minutes. Place mixture in a bowl. Stir in cilantro, salt, and egg. Stir in ground sirloin. Divide mixture into 12 balls. Return pan to heat. Add 1 tablespoon olive oil. Add meatballs; cook 6 minutes, turning occasionally. Cover; cook 4 minutes.

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Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

197 calories; fat 11.9g; saturated fat 2.8g; sodium 350mg.
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