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Recipe Summary

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown sausage in a nonstick skillet over medium heat; drain well on paper towels. Set sausage aside.

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  • Melt butter in a large skillet over medium heat; add onion and next 4 ingredients, and saute until tender. Add bourbon. Bring to a boil; reduce heat, and simmer 5 minutes.

  • Combine chorizo, vegetable mixture, cornbread, and remaining ingredients; toss gently.

  • Spoon mixture into a lightly greased

  • 13- x 9-inch baking dish. Bake at 350° for 30 minutes.

  • *1/4 cup chicken broth may be substituted.

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