4 servings

Great for company or a casual dinner at home, this steak dish is ready in about 20 minutes.

How to Make It

Step 1

Heat a grill pan over medium-high heat. Combine first 3 ingredients. Remove 1 teaspoon cumin mixture, and set aside. Sprinkle remaining cumin mixture evenly over steak. Lightly coat steak with cooking spray. Place steak in grill pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut into thin slices.

Step 2

While steak cooks, heat the oil in a medium saucepan over medium-high heat. Add bell pepper; sauté 4 minutes or until tender. Add reserved cumin mixture, 1/4 cup salsa, and beans; cook 1 minute or until thoroughly heated, stirring constantly.

Step 3

Place 1/2 cup bean mixture on each of 4 plates; divide beef evenly over bean mixture. Top each serving with 1 tablespoon salsa and 1 tablespoon cilantro.

Ratings & Reviews

ktleyed's Review

May 21, 2014
I liked this and hubby really loved the beans, although something grated against me to put salsa on a sirloin steak! I grilled it on the grill rather than on a grill pan.

steponme's Review

March 31, 2014
Have to admit I didn't expect much from this recipe, but it was delicious! Made corn bread and steamed broccoli to round out the meal.

daneanp's Review

April 25, 2013
Super tasty. Super easy. DD isn't a big fan of red meat so next time might sub a pork tenderloin instead. Served with corn muffins and a tomato/avocado side.

Spoilme210's Review

March 14, 2013
This was a really really good recipe my husband wanted seconds!

mcdonoughsm's Review

February 26, 2013

LPSprague's Review

January 20, 2013
Loved it. It was so easy to make We grilled the steak on BBQ to get the the crispy edges. Will definitely make it again.

Purgers's Review

August 03, 2011
This is really good, the cumin makes it! I don't have a grill pan so cooked the steak in my SS frying pan. If you are vegetarian, just make the beans they are delicious. Of course, if you are vegetarian you're probably not reading this recipe...:-)

laebrown's Review

May 16, 2009
Reaaaally like this one. A great steak diversion from A-1 sauce and a green salad. Followed the recipe to a T, just doubled the dry rub since I used 2 lbs. of meat. Came out great! Served with simple Jiffy cornbread and mixed some canned corn into the beans. Excellente!

JeannieAHataway's Review

April 16, 2009
Very easy to make. Hubby loved it. It plates beautifully. I used jarred red peppers and it turned out great. Will make again.