Make an easy spice blend to keep on hand to add southwestern flavor to meats, fish, poultry and soups. 

Recipe by Southern Living August 2003

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Recipe Summary

Yield:
Makes 1/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients. Store in airtight container. Use as a meat or poultry rub or to flavor chili and soups.

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  • Southwestern Chicken: Rub Southwestern Spice Blend over 6 skinned and boned chicken breast halves. (Or freeze in a freezer bag up to 6 months. Thaw before grilling.) Grill, covered with grill lid, over medium-high heat (350° to 400°) 6 to 7 minutes on each side or until done.

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