Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing
We tested this recipe with peeled and deveined shrimp. Whether you have your fishmonger peel and devein them or if you do it yourself, you'll need to start with 1 pound of unpeeled shrimp.
Recipe by Oxmoor House March 2010
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
266 calories; fat 11.2g; saturated fat 1.5g; mono fat 5.7g; poly fat 2.7g; protein 21.4g; carbohydrates 24g; fiber 5.9g; cholesterol 129mg; iron 3.8mg; sodium 404mg; calcium 90mg.