Grilled Southwestern Shrimp Salad with Lime-Cumin Dressing
We tested this recipe with peeled and deveined shrimp. Whether you have your fishmonger peel and devein them or if you do it yourself, you'll need to start with 1 pound of unpeeled shrimp.
Recipe by Oxmoor House March 2010
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Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Fresh Food Fast Weeknight Meals
Nutrition Facts
Per Serving:
266 calories; fat 11.2g; saturated fat 1.5g; mono fat 5.7g; poly fat 2.7g; protein 21.4g; carbohydrates 24g; fiber 5.9g; cholesterol 129mg; iron 3.8mg; sodium 404mg; calcium 90mg.