If you don't want to cook your own shrimp, you can buy it steamed from the seafood department at the grocery store. The star of this appetizer is the sauce.

Recipe by Oxmoor House January 2005

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Recipe Summary

Yield:
8 servings (serving size: about 2 ounces shrimp and 2 tablespoons sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and devein shrimp, if desired, leaving tails intact. Bring water to a boil in a large saucepan. Add shrimp; cook 3 to 5 minutes or until shrimp are done. Drain well. Cover and chill.

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  • Combine tomato sauce and next 9 ingredients in a bowl; stir well. Cover and chill. Serve with shrimp.

  • carbo rating: 3

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

82 calories; calories from fat 0%; fat 1.2g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 13g; carbohydrates 3.6g; fiber 0.4g; cholesterol 97mg; iron 1.8mg; sodium 258mg; calcium 36mg.
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