Name: Southwestern Shrimp
Yield: 12 appetizer servings
Ingredients: 1 pound unpeeled, medium-size fresh shrimp, steamed; 1 (15-ounce) can black beans, rinsed and drained; 1 (11-ounce) can whole kernel corn, drained; ½ cup diced purple onion; 1 small tomato, chopped; 1 teaspoon minced garlic; 2 tablespoons fresh lime juice; ½ teaspoon salt; ½ teaspoon pepper; Dash of hot sauce; 1 (1-gallon) zip-top bag; 1 avocado, peeled and sliced; 1 (8-ounce) container sour cream; ½ cup salsa; 1 cup (4 ounces) shredded Cheddar cheese; Tortilla chips

Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients. Serve with tortilla chips.

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