Recipe by Southern Living September 1997

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Yield:
12 appetizer servings
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Ingredients

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Directions

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  • Peel shrimp, and devein, if desired.

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  • Combine shrimp and next 9 ingredients in zip-top bag; seal bag, turning to blend ingredients. Chill 1 hour. Pour shrimp mixture into serving dish; top with avocado and next 3 ingredients. Serve with tortilla chips.

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