10 cups

Serve with tortilla chips, fajitas, fish, or steak.

How to Make It

Step 1

Cook cumin seeds in a small cast-iron skillet over medium heat, stirring often, 2 to 3 minutes or until browned.

Step 2

Combine cumin seeds, black beans, and remaining ingredients; toss well. Store in refrigerator up to 2 weeks.

Ratings & Reviews