Name: Southwestern Salsa with Black Beans and Corn
Yield: 10 cups
Ingredients: 2 teaspoons cumin seeds; 4 (15-ounce) cans black beans, rinsed and drained; 2 (15 1/4-ounce) cans whole kernel corn, drained; 2 red bell peppers, seeded and minced; 1 purple onion, minced; 1 cup minced fresh cilantro; 1 cup minced fresh parsley; ⅔ cup lime juice; ½ cup olive oil; 6 garlic cloves, pressed; 2 teaspoons dried crushed red pepper; 1 teaspoon ground black pepper

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Southwestern Salsa with Black Beans and Corn

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Southwestern Salsa with Black Beans and Corn

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Southwestern Salsa with Black Beans and Corn