Serve with tortilla chips, fajitas, fish, or steak.
Cook cumin seeds in a small cast-iron skillet over medium heat, stirring often, 2 to 3 minutes or until browned.
Combine cumin seeds, black beans, and remaining ingredients; toss well. Store in refrigerator up to 2 weeks.
This is our go to snack for football season. Fresh, tasty, and healthy!