Recipe by Cooking Light June 2008

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Recipe Summary

Yield:
12 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients in a medium bowl; stir with a whisk. Add corn and remaining ingredients; toss well. Cover and chill 1 hour.

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Source

SAME Café, Denver, Colorado

Nutrition Facts

78 calories; calories from fat 47%; fat 4.1g; saturated fat 0.6g; mono fat 2.8g; poly fat 0.5g; protein 2.1g; carbohydrates 11.2g; fiber 2.4g; iron 0.5mg; sodium 186mg; calcium 14mg.
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