Southwestern Salsa

Name: Southwestern Salsa
Yield: 12 servings (serving size: about 1/3 cup)
Ingredients: 1/4 cup fresh lime juice (about 2 limes); 3 tablespoons extravirgin olive oil; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 1 1/2 cups fresh corn kernels (about 3 ears corn); 1 cup grape tomatoes, halved; 1/2 cup chopped fresh cilantro; 1/2 cup chopped red onion; 1/2 cup canned diced tomatoes and green chiles, drained; 1 (15-ounce) can black beans, rinsed and drained

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Yield

12 servings (serving size: about 1/3 cup)

Ingredients

1/4 cup fresh lime juice (about 2 limes)
3 tablespoons extravirgin olive oil
1/4 teaspoon freshly ground black pepper
1/8 teaspoon salt
1 1/2 cups fresh corn kernels (about 3 ears corn)
1 cup grape tomatoes, halved
1/2 cup chopped fresh cilantro
1/2 cup chopped red onion
1/2 cup canned diced tomatoes and green chiles, drained
1 (15-ounce) can black beans, rinsed and drained

How to Make It

Combine first 4 ingredients in a medium bowl; stir with a whisk. Add corn and remaining ingredients; toss well. Cover and chill 1 hour.

SAME Café, Denver, Colorado

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