Southwestern Rice and Veggie Cakes
Not only does the cheese add flavor to this dish, but it also helps hold the cakes together; the thicker the shred of cheese, the better.Prep: 7 minutes; Cook: 8 minutes
Recipe by Oxmoor House April 2009
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Fresh Food Fast
Nutrition Facts
Per Serving:
349 calories; calories from fat 28%; fat 11g; saturated fat 3.8g; mono fat 4.5g; poly fat 1.8g; protein 19.2g; carbohydrates 47.7g; fiber 7.3g; cholesterol 25mg; iron 2.2mg; sodium 851mg; calcium 321mg.