6 servings (serving size: 1/2 cup)

How to Make It

Step 1

Bring broth to a boil in a large saucepan; add rice and cumin. Return to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.

Step 2

Add green onions; toss gently.

Step 3

Tip: Serve this spiced rice dish with Chicken Enchiladas.

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