Southwestern Quinoa Salad

Directions

Instructions Checklist

• Step 1

  In a 2- to 3-quart pan over high heat, bring quinoa and 2 1/2 cups water to a boil. Reduce heat and simmer, covered, until water is absorbed, 10 to 15 minutes. Rinse to cool; drain well.

  Advertisement
• Step 2

  Meanwhile, in a bowl combine lime juice, oil, cumin, beans, corn, jicama, roasted peppers, cilantro, onion, and chili. Mix in quinoa, then season to taste with salt. Spoon over lettuce leaves.

Nutrition Facts

Per Serving:

237 calories; calories from fat 17%; protein 8.7g; fat 4.6g; saturated fat 0.5g; carbohydrates 44g; fiber 9.2g; sodium 190mg; cholesterol 0mg.