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Recipe Summary

Yield:
4 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, olives, and onion; stir gently.

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  • Combine Ranch-style dressing and remaining ingredients in a small bowl; stir well. Add dressing mixture to potato mixture; toss gently to coat. Cover and chill.

Source

Light and Luscious

Nutrition Facts

162 calories; calories from fat 54%; fat 9.8g; saturated fat 3g; mono fat 0g; poly fat 0g; protein 2.6g; carbohydrates 16.4g; fiber 0g; cholesterol 12mg; iron 0mg; sodium 256mg; calcium 0mg.
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