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Monica Buck; Styling: Gerri Williams

Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of salted water to boil. Add pasta and cook until al dente, 10 minutes or as package label directs. Drain.

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  • Meanwhile, cook bacon in a large skillet over medium-high heat, stirring often, until crisp, about 8 minutes. Drain off all but 2 Tbsp. fat in skillet, add garlic and chili powder and stir for 30 seconds. Add broth, beans, corn and tomatoes, bring to a boil, reduce heat to medium-low and simmer, stirring occasionally, until heated through, about 3 minutes.

  • Add pasta to skillet, tossing to coat. Season with salt and pepper. Sprinkle with chopped cilantro and shredded Cheddar, if desired, and serve with lime wedges on the side.

Nutrition Facts

476 calories; fat 8g; saturated fat 2g; protein 21g; carbohydrates 85g; fiber 10g; cholesterol 15mg; sodium 1003mg.