Photo: Oxmoor House
4 servings (serving size: 2 slices meat loaf, 1 potato, and 2 tablespoons sour cream)

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 8 ingredients in a large bowl; stir well. Shape meat mixture into a 9 x 4-inch loaf on a broiler pan coated with cooking spray. Brush ketchup over meat loaf. Arrange potatoes around meat loaf on broiler pan.

Step 3

Bake at 375° for 50 minutes. Let meat loaf stand 10 minutes before slicing. Split potatoes in half lengthwise; top with sour cream. Sprinkle with chives, if desired.

Step 4

Note: To prepare the meat loaf in advance, shape the ground beef mixture into a loaf, wrap in heavy-duty plastic wrap, and freeze. Thaw overnight in refrigerator; bake as directed above.

Ratings & Reviews

LoriInNC's Review

January 04, 2010
This was pretty good. I omitted the corn as suggested in other reviews, and omitted the cilantro for personal preferences. The chili powder was a bit strong - not spicy, but you could tell it was there. Next time, I'll serve with additional salsa on the side.