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Recipe by MyRecipes April 2010

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Ryan Benyi; Styling: Lynn Miller

Recipe Summary

prep:
5 mins
cook:
8 mins
total:
13 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler to high; place a rack about 8 inches from heat source. Combine avocado, shallot, lime juice, crushed red pepper and 1/2 tsp. salt in a bowl. Lightly mash avocado with back of a fork to break up chunks. Cover with plastic wrap, pressing directly onto surface of guacamole, and chill until ready to serve.

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  • Sprinkle beef with chili powder and 1 tsp. salt. Mix gently with your hands to distribute seasonings. Shape into 4 patties. Broil hamburgers until they reach desired doneness, turning once, about 8 minutes for medium-rare. Serve hamburgers on buns with guacamole on top.

Nutrition Facts

551 calories; fat 27g; saturated fat 8g; protein 37g; carbohydrates 42g; fiber 6g; cholesterol 102mg; sodium 753mg.
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