A homemade spice mix takes just a minute or two to assemble and gives flank steak a real flavor boost.
How to Make It
Step 1
Trim excess fat from steak. Combine paprika and next 4 ingredients; rub over both sides of steak. Place steak in a dish; cover and marinate in refrigerator at least 4 hours or overnight.
Step 2
Prepare grill.
Step 3
Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes before slicing. Cut steak diagonally across grain into thin slices.
Step 4
carbo rating: 1
The Complete Step-by-Step Low Carb Cookbook
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