A homemade spice mix takes just a minute or two to assemble and gives flank steak a real flavor boost.

Recipe by Oxmoor House July 2010

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Recipe Summary

Yield:
6 servings (serving size: 3 ounces)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim excess fat from steak. Combine paprika and next 4 ingredients; rub over both sides of steak. Place steak in a dish; cover and marinate in refrigerator at least 4 hours or overnight.

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  • Prepare grill.

  • Place steak on grill rack coated with cooking spray; cover and grill 4 minutes on each side or until desired degree of doneness. Remove steak from grill; let stand 5 minutes before slicing. Cut steak diagonally across grain into thin slices.

  • carbo rating: 1

Source

The Complete Step-by-Step Low Carb Cookbook

Nutrition Facts

271 calories; calories from fat 0%; fat 16.5g; saturated fat 6.9g; mono fat 0g; poly fat 0g; protein 27.5g; carbohydrates 2.6g; fiber 1.1g; cholesterol 74mg; iron 4mg; sodium 298mg; calcium 25mg.
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