Southwestern Grilled Flank Steak
A homemade spice mix takes just a minute or two to assemble and gives flank steak a real flavor boost.
Recipe by Oxmoor House July 2010
The Complete Step-by-Step Low Carb Cookbook
271 calories; fat 16.5g; saturated fat 6.9g; protein 27.5g; carbohydrates 2.6g; fiber 1.1g; cholesterol 74mg; iron 4mg; sodium 298mg; calcium 25mg.