This unique and fun combination of flavors will make this corn a one-of-a-kind treat.

Recipe by Oxmoor House August 2012

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Recipe Summary

prep:
10 mins
total:
35 mins
Yield:
varies
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Pull back husks from ears of fresh corn; remove and discard silks. Tie husks together with kitchen string to form a handle. Soak in cold salted water to cover 10 minutes; drain.

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  • Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally. Remove from grill. Brush corn with melted butter; sprinkle with salt, chili powder, smoked paprika, and grated Cotija or Parmesan cheese. Serve with lime wedges.

Source

Southern Living, The Official SEC Tailgating Cookbook

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