This was yummy and easy. I only used about two cups of jicama and it was just right. Next time I'll use one or two more kiwis because I didn't think two was enough. I really loved the spices in the dressing. This went really well with the Lime-Cilantro Pork Tacos and Simple Black Beans from this site and it was a perfect, healthy south-of the border-meal.
This was really tasty! I think that's too much jicama also, as another reviewer mentioned. I just eye-balled it, and used the same amount of jicama as orange slices. I also squeezed a little of the juice of the citrus fruits into the dressing. We LOVED the dressing. It went great with Mexican food, and was fast & easy.
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