Yield
4 servings (serving size: 1 cup)

How to Make It

Combine the first 5 ingredients in a medium bowl; stir well with a wire whisk. Add remaining ingredients; toss gently to coat.

Ratings & Reviews

IamLisa's Review

IamLisa
April 28, 2009
This was yummy and easy. I only used about two cups of jicama and it was just right. Next time I'll use one or two more kiwis because I didn't think two was enough. I really loved the spices in the dressing. This went really well with the Lime-Cilantro Pork Tacos and Simple Black Beans from this site and it was a perfect, healthy south-of the border-meal.

BetsyHawk's Review

BetsyHawk
April 02, 2009
This was really tasty! I think that's too much jicama also, as another reviewer mentioned. I just eye-balled it, and used the same amount of jicama as orange slices. I also squeezed a little of the juice of the citrus fruits into the dressing. We LOVED the dressing. It went great with Mexican food, and was fast & easy.