Prep Time
20 Mins
Cook Time
25 Mins
Makes 4 servings

Make the sauce while the pasta cooks. Stir in chopped grilled chicken to make it a heartier main dish, or serve it as a side with barbecued brisket.

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Melt butter in a large saucepan over medium-high heat; add corn, and sauté 6 minutes or until tender. Stir in chiles, jalapeño pepper, and garlic; sauté 1 minute. Stir in Parmesan cheese and next 3 ingredients. Cook over medium-low heat, stirring often, until thoroughly heated. Stir in pasta. Sprinkle evenly with cilantro, and serve immediately.

Ratings & Reviews

greenis813's Review

October 31, 2011
This was an excellent twist on Alfredo. My fiance and I opted to not add any chicken, and discovered that it was so flavorful and filling that we didn't even need it!

HeatherF's Review

December 17, 2008
We LOVE this recipe! It is fabulous! Tons of flavor, not too spicy w/the jalapeno, it's perfect as written. My husband will eat this any day of the week! And it's very easy! I always add some cooked chicken breast to beef it up a little.