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Credit: Sang An

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the salsa into a large nonstick skillet over medium heat. Cover and heat until warmed through. Break 1 egg into a small dish and slide it gently into the salsa. Repeat with the remaining eggs. Season with the salt and pepper. Cover and cook to the desired doneness. Divide the eggs and salsa among individual plates. Top with the avocado, sour cream, and cilantro and serve with the chips.

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Nutrition Facts

654 calories; calories from fat 52%; fat 38g; saturated fat 11g; cholesterol 443mg; sodium 1552mg; carbohydrates 58g; fiber 10g; sugars 2g; protein 21g.
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