We loved this chili, but I doubled all the spices, added some oregano, and used an anaheim instead of a bell pepper. Subbed a smoked turkey sausage for the cajun (couldn't find it locally) and fine cornmeal for the masa harina. Like all such dishes, this is even better as leftovers. Used Negro Modelo for the beer.
I love this recipe for chili, as did all my family. I particularly enjoy the sour cream and adding cilantro to my bowl. I substituted chorizo for the Cajun sausage, as I was unable to find it in my grocery store (small town, meh...) The beer gives it a nice sour flavor, and I had to show the recipe to my husband to prove it was in there... lol... he thought I was going to be drinking it ;-) This is now my chili recipe!
Excellent chili with a nice hot kick! I used smoked turkey because I couldn't find Cajun smoked and it was delicious.
This has become my go to chili for the past 2 seasons! Amazing fresh flavor from the salsa verde and the sausage. I use chorizo.
Great recipe. Substitute ground turkey for the sirloin and you save even more calories without loosing flavor as the sausage is still there.
Dont even try